Sticky Masala Chai

For the kitchen adventurer, slightly more tedious than the chai concentrate, but hey, spiciness level is your control!

Handpicked whole spices. No preservatives added. Made from whole spices (cardamom, cloves, cinnamon, peppercorn, ginger, star anise), and assam tea. Tossed in honey and ready to brew.

Shelf life: 2 years (no preservatives added)

Calories per serving: 46

Storage: 

-Store in a cool dry place

-Keep away from direct sunlight

Suggested Brewing:

-4tbsp. of Jacob's Well Sticky Masala Chai per 1 cup/ 250mL of milk 

-Boil Jacob's Well Sticky Masala Chai with milk

-Turn-off heat upon boil over; let it sit/steep for 5 minutes and stir frequently

-Strain spices and pour onto cup; Enjoy!

*mildly spicy; add sweetener as preferred

*If you want it spicier, add additional 1 tbsp. and let sit for another 10 more minutes after boil. :)